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Origin identification test (vegetables, food ingredients, etc.)

Origin identification test (vegetables, food ingredients, etc.)

We are conducting research to identify the origin of food using qualitative analysis with ICP-MS.

In recent years, as trust in food has been shaken by food accidents and incidents, there have been a number of cases where suppliers have falsified the origin of food at a consistent pace. The Food Environment Hygiene Research Institute is conducting research to identify the origin of food using the latest equipment, ICP-MS (Inductively Coupled Plasma Mass Spectrometry), and is working on creating a unique database that can accommodate various foods and origins. Furthermore, we are not only ensuring reliability through the identification of food origins but also conducting comprehensive food safety certification services, including component analysis, bacterial testing, and foreign substance and odor testing. If you have any questions or inquiries regarding food testing, please feel free to contact us.

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[Free Distribution] "Guide to Identifying Production Areas" *Explanation of Measures Against Production Area Fraud

[Free Distribution] "Guide to Identifying Production Areas" *Explanation of Measures Against Production Area Fraud

[Free Distribution] A must-see for those in charge of importing and selling agricultural products and food, as well as food processing. Information on risk management related to origin fraud is included.

As news about "origin fraud" increases, social interest in food safety is rising more and more. Currently, there are more cases where information shared by consumers on social media damages corporate images, highlighting the growing importance of risk management in handling food. Origin fraud is an act of obtaining unjust profits by falsely indicating the place of production. It is difficult to identify from the appearance of food, making management challenging and problematic. It is expected that the incidence of fraud will increase further in the future, making risk management crucial. Since there are various methods for determining origin, it is necessary to choose the appropriate technique. Therefore, our company is currently offering a free document titled "Guide to Origin Determination," which provides a brief explanation of "origin determination testing"! [Overview of Contents (Partial)] ■ What is food fraud? ■ What is origin fraud? ■ How to detect origin fraud ■ Food Research Institute's origin estimation and determination testing *The document can be viewed immediately via [PDF Download]. Please feel free to contact us with any inquiries.

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Rice Variety Identification Test - Strengthening Assurance and Brand Protection through DNA Testing

Rice Variety Identification Test - Strengthening Assurance and Brand Protection through DNA Testing

In addition to tests using a DNA database of "all 673 varieties," including the latest varieties, we also accept inquiries regarding variety analysis and database creation.

◆ Covers "over 99%" of the national cultivation area It also accommodates local specialties and recommended varieties from each prefecture, as well as glutinous rice, sake rice, and high-yield rice (feed rice). For details, please refer to the "List of Varieties Available for Testing." ◆ Processed products can also be tested In addition to brown rice and white rice, we also accommodate leaves, seed rice, cooked rice, and mochi, among others. ≪Examples of Processed Product Requests≫ Rice balls, bento boxes, retort rice, frozen pilaf, mochi, rice flour, rice milk ◆ High-precision testing using a database of 673 varieties For variety identification, it is necessary to simultaneously prove 1) whether the DNA data of the target variety matches that of the original species (identity) and 2) whether it does not match the DNA data of other varieties (exclusivity). In other words, the size of the DNA database is a crucial factor in determining testing accuracy. Our rice variety identification testing, based on a database of 673 varieties, achieves high mutual identification capability among domestic testing institutions. ◆ Support for analysis and database creation of new varieties We also accept inquiries regarding data analysis and database construction for new varieties and varieties developed uniquely by companies. By establishing a verification system through testing, you can enhance quality control and brand protection.

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Rice Variety Identification Test - High-Precision DNA Testing at Reasonable Prices

Rice Variety Identification Test - High-Precision DNA Testing at Reasonable Prices

Qualitative testing starts at 12,000 yen (excluding tax). With the best mutual identification capability in the country, we cover a wide range from major varieties to new and rare varieties, including paddy, brown rice, white rice, and cooked rice.

◆Reasonable Pricing The most common test, qualitative testing (to determine the presence of contamination by different rice varieties in a single variety), starts at 12,000 yen (excluding tax). We can consistently handle additional testing for contamination (testing the contamination ratio and identifying the variety) as well. *For specific pricing examples, please refer to "Pricing Information." ◆High-Precision Testing with a Database of 673 Varieties In variety identification, it is necessary to simultaneously prove 1) whether the DNA data of the target variety matches that of the original species (identity) and 2) whether it does not match the DNA data of other varieties (exclusivity). In other words, the size of the DNA database is a crucial point that determines testing accuracy. Our rice variety identification test, based on a database of 673 varieties, achieves high mutual identification power among domestic testing institutions. ◆Covers Over 99% of National Cultivation Area We accommodate specialty and recommended varieties from each prefecture, as well as glutinous rice, sake rice, and high-yield rice (feed rice). For details, please refer to the "List of Identifiable Varieties." ◆Testing Available for Processed Products We can test not only brown rice and white rice but also leaves, seeds, cooked rice, and mochi.

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Verification of seafood ingredient labeling with 'Seafood DNA Identification Testing'

Verification of seafood ingredient labeling with 'Seafood DNA Identification Testing'

Identification of seafood through DNA analysis. This applies not only to fresh fish but also to processed foods that cannot be judged by appearance.

We offer a seafood DNA identification test that matches the sample DNA with a database and reports the official name as indicated in the seafood naming guidelines. 【Features of the Test】 ◆ DNA analysis that is not affected by the appearance of the sample Since it is a DNA analysis rather than morphological identification, it is possible to identify species even in processed foods where species determination cannot be made based on appearance. *Testing is not possible if there are multiple mixed species or if the DNA is significantly degraded. ◆ Overwhelming number of species covered More than 200 species of edible seafood from both domestic and international sources can be tested. Therefore, it can be used for a wide range of applications, such as confirming ingredient labels. *For details, please request a catalog or view the PDF data from the download.

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Rice leaf variety identification test - For the investigation of anomalies in rice fields -

Rice leaf variety identification test - For the investigation of anomalies in rice fields -

Troubles such as 'a different plant emerged in a single variety rice paddy.' Investigating the cause with high-precision DNA testing to ensure safety.

【Limited Time Offer - Up to 40% OFF】 We are offering a special price for DNA testing using rice leaves to support the resolution of issues related to "variant strains of rice" that occur from early summer to harvest time. When variant strains occur, there is a suspicion of "contamination with other varieties," which can potentially lead to labeling problems later on. Therefore, it is important to investigate the cause and ensure safety. Our company supports the resolution of issues and ensures safety and security through rice variety identification testing (DNA testing) using rice leaves. When making a request, simply collect 2-3 leaves from the target plant and send them along with the application form! We provide highly accurate test results based on a rice variety database with 658 registered varieties.

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Wheat, barley, and soybean variety identification test (DNA analysis)

Wheat, barley, and soybean variety identification test (DNA analysis)

Confirm and certify the variety of grain seeds and processed products through DNA testing. ★ For quality control, label verification, and risk management, as well as brand protection ★

Point 1 A wide variety of assessable species! High-precision testing based on a long-established database. We are one of the few testing institutions that can identify wheat and barley varieties. Point 2 Supports diverse samples. Not only seeds but also powdered processed products such as flour and soybean flour, as well as final products like udon can be tested. It can be widely utilized for checking final products and confirming contamination during the manufacturing process.

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Meat species identification test

Meat species identification test

Detects DNA from seven types of livestock, including hamburger and sausage.

This is a DNA detection test package for seven types of meat (beef, pork, chicken, horse, sheep, goat, and pheasant).

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Confirmation of display suitability and quality assurance! 'DNA identification test for squid species'

Confirmation of display suitability and quality assurance! 'DNA identification test for squid species'

Comprehensive DNA identification of 22 types of squid, including "surume ika" and "akai ika"! Amidst a decrease in catch volume, there is an increasing use of risk management and quality certification.

Amid the decline in squid catch volumes, there is growing attention on DNA testing to confirm and certify the ingredient labeling of "squid processed products." Our company offers DNA identification testing for all 22 species of squid. ≪Features of Vision Bio's DNA Testing≫ Point 1: Capable of identifying 46,000 animal species, including seafood! In addition to various seafood, including squid, we also accommodate the identification of various plants and animals. We can meet diverse needs, and we have received positive feedback stating that "in the unlikely event of a discrepancy in labeling, knowing the species name facilitates cause investigation and countermeasures." Point 2: Proven track record in food-specific DNA testing Since the start of rice variety identification testing (DNA analysis) in 2003, we have conducted tests based on 20 years of accumulated experience in DNA testing. We cater not only to raw seafood but also to cooked processed products.

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[For Seed Producers] Rice Variety Identification Test Using Rice Leaves (DNA Testing)

[For Seed Producers] Rice Variety Identification Test Using Rice Leaves (DNA Testing)

Support safe seed production with DNA testing that enhances the certainty of variety assurance.

In the seed production industry, maintaining the purity of varieties and ensuring accurate variety guarantees form the foundation of reliability. The occurrence of variant strains can lead to concerns about contamination and quality degradation, as well as potential risks of labeling issues in the future. Therefore, it is important to promptly identify the causes of such occurrences and establish a reliable variety guarantee system. Our company supports the resolution of troubles in seed production and provides safe and secure variety guarantees through rice variety identification testing (DNA analysis) using rice leaves. 【Application Scenarios】 - Investigating the causes of variant strain occurrences in the field - Confirming varieties during the seedling stage - Guaranteeing varieties before shipment - Supporting selection in variety improvement 【Benefits of Implementation】 - Reducing the risk of variety contamination - Enhancing reliability through accurate variety guarantees - Preventing labeling issues before they occur - Maintaining and improving production efficiency

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Verification of labeling accuracy and assurance of quality! 'DNA identification test for shrimp species'

Verification of labeling accuracy and assurance of quality! 'DNA identification test for shrimp species'

DNA testing for over 40 species of shrimp, including "Kuruma shrimp" and "Shiba shrimp," from domestic and overseas fishing grounds is possible! This can be used for product value appeal and risk management.

In frozen and processed foods, specifying the type of "shrimp" is an important factor in appealing to product value. However, on the other hand, it also carries risks such as errors in ingredient labeling and violations of labeling regulations. Our company conducts DNA identification testing for over 40 species of shrimp. ≪Features of Vision Bio's DNA Testing≫ Point 1: Identification of 46,000 animal species, including seafood! In addition to various seafood, including squid, we also support the identification of various plants and animals. We can meet diverse needs, and we have received positive feedback that "in the event of a discrepancy with the label, knowing the species name facilitates investigation and countermeasures." Point 2: Proven track record of DNA testing specialized for food Since the start of rice variety identification testing (DNA analysis) in 2003, we have conducted tests based on 20 years of accumulated experience in DNA testing. We cater not only to raw seafood but also to cooked processed products.

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[For Agricultural Production Corporations] DNA Testing Using Rice Leaves - For Investigation of Variants in the Field

[For Agricultural Production Corporations] DNA Testing Using Rice Leaves - For Investigation of Variants in the Field

Supports all 677 varieties! Ensures peace of mind and investigation of the causes of variants with high-precision DNA testing.

In agricultural production corporations, maintaining the purity of the rice varieties being cultivated is a crucial issue related to brand value and the reliability of labeling. The occurrence of atypical strains in the fields suggests the possibility of contamination with other varieties, which could lead to future labeling troubles. Therefore, early investigation of the causes and reliable responses are required. Our rice variety identification testing using rice leaves (DNA testing) provides high-precision test results to address these issues and ensures peace of mind. 【Usage Scenarios】 - Identification of varieties for atypical strains that occur in the fields - Regular investigations to maintain variety purity - Early detection of contaminating varieties - Prevention of labeling troubles 【Benefits of Implementation】 - Accurate identification of the causes of atypical strains - Increased brand value through the maintenance of variety purity - Reduction of risks related to labeling - Improved accuracy in cultivation management

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